黎泰军的回答：

Shanxi noodles long history of culture, long history, counting from the available test at least 2,000 years. Pasta Shanxi wide range of dozens of ordinary housewives can do, to cook hands, more to be done guise, dazzled and reached the side of 100 samples, side Barilla level. According to the investigation, there are 400 kinds of pasta in Shanxi as many, especially in the famous sliced noodles at home and abroad, known as the famous one of five pasta. Others such as large noodles, knife dial face, dial fish, tick sharp, river fishing, Orecchiette, steamed, fried, grilled, fried, braised, baked, fried, rotten, paste, share, mix, dip, burning and other. World famous birthplace of instant noodles - the star of Food Corporation of Japan President, Mr. Yuan Chang Pu Hou Jin in Shanxi Province specifically to pasta, said: "World noodles in China, Chinese noodles in Shanxi, Shanxi town worthy of pasta." Located in the Yellow River in Shanxi, rich in wheat flour, cereals rich. As early as the Han Dynasty, people put flour and water, to reconcile the result of "cake." "Cake" that the merger of eating. Called the cage to eat steamed bread, baked a cake to eat is called gold, Hu cakes, cooked shrinking pie is called water, water into bread, soup cake. Shanxi's first people not only enjoying the pasta, but will also eat the pasta off the case record. Beam Xi Jin's "cake Fu" is described this way that the "soup cake" that is today the noodle shape, color, flavor: "The soft cotton, such as spring, Bai Ruoqiu training, gas Bo Yang Yu to cloth, Hong flying and much time. pedestrian coveted in the following wind, servant empty Jiao and oblique ogle, engine devices have lips, dry throat Legislative waiter. " Pasta is the staple food of Shanxi, after thousands of years, steamed, boiled, fried, fry, bake, roast, grill, Shanxi Shanxi to rub into the diet culture. Not to mention spend bun, daguokui, San Son, stone bread, cakes and other pastry Taigu single "cooking" a cut on the drill out, tick, dial, clean, untreated wood, pressure, pull, twist and other 20 kinds of techniques. In addition to sliced noodles, the knife dial face, big noodles, tick the tip, Orecchiette, pulling pieces, pinch Geta, sip song, wiping tip, iron dial, sword side, dip the film, grip yo, Naked Oats surface kaolao ... ... called on and not by name of the too numerous to mention. And each side has done very charm. Some people described the "knife aside surface" of the operation and demeanor: "owned by a heap of snow, long strips of paper jade fat, light powder, a few were stacked, horizontal excavation blade knife, bow virtual waist of the order, the earth and the mountain, knife pat 1000 Langfan sound, hand-shadow shimmering white curtain floating. "famous writer Lao early 60's flavor of the pasta taste Shanxi pleased after the poem:" Hump eat Qi worthy of praise, cat ears and China aside real fish. " Face the most widely consumed material. Shanxi across the warm, cold temperate, criss-cross the mountains, basins, rivers and the Loess Plateau, nourishing unique and numerous World Essence: wheat flour, sorghum noodles, cornmeal, buckwheat flour, oat noodles, beans and noodles, millet noodles ... ... form the Kingdom of Shanxi cereals to pasta in this kingdom by the cut off. Eat alone in the Sanjin more flavor. Cooked, fry the food, eat the stew, fry the food, thick with food, simmer the food, eat a salad, soup, food, dry food, dipping sauce to eat ... ... can be described as cooking and frying fry simmer stew mix, all you can think of everything here is absolutely fine, there are many you do not mind, makes you hit section sigh in admiration. In addition In addition, there are two major stress Shanxi noodles, topping day, dipping sauce stewed soup, side SUBWAY; side dishes with the system, Jin Feng Jin Yun. On the 2nd dish code small materials four seasons vary and bittersweet flavors and taste. Yes, thousands of years people would eat food from entering a different kind of realm. Magnificent scenery in Shanxi noodles like those timeless attractions, like the symphony that happy note, as if poetry in the Lines of those worth reading a hundred times, give you an experience, a pleasure, a beautiful floating ideas together articles and unforgettable nostalgia.

于思宽的回答：

Shanxi noodles long history of culture, long history, counting from the available test at least 2,000 years. Pasta Shanxi wide range of dozens of ordinary housewives can do, to cook hands, more to be done guise, dazzled and reached the side of 100 samples, side Barilla level. According to the investigation, there are 400 kinds of pasta in Shanxi as many, especially in the famous sliced noodles at home and abroad, known as the famous one of five pasta. Others such as large noodles, knife dial face, dial fish, tick sharp, river fishing, Orecchiette, steamed, fried, grilled, fried, braised, baked, fried, rotten, paste, share, mix, dip, burning and other. World famous birthplace of instant noodles - the star of Food Corporation of Japan President, Mr. Yuan Chang Pu Hou Jin in Shanxi Province specifically to pasta, said: "World noodles in China, Chinese noodles in Shanxi, Shanxi town worthy of pasta." Located in the Yellow River in Shanxi, rich in wheat flour, cereals rich. As early as the Han Dynasty, people put flour and water, to reconcile the result of "cake." "Cake" that the merger of eating. Called the cage to eat steamed bread, baked a cake to eat is called gold, Hu cakes, cooked shrinking pie is called water, water into bread, soup cake. Shanxi's first people not only enjoying the pasta, but will also eat the pasta off the case record. Beam Xi Jin's "cake Fu" is described this way that the "soup cake" that is today the noodle shape, color, flavor: "The soft cotton, such as spring, Bai Ruoqiu training, gas Bo Yang Yu to cloth, Hong flying and much time. pedestrian coveted in the following wind, servant empty Jiao and oblique ogle, engine devices have lips, dry throat Legislative waiter. " Pasta is the staple food of Shanxi, after thousands of years, steamed, boiled, fried, fry, bake, roast, grill, Shanxi Shanxi to rub into the diet culture. Not to mention spend bun, daguokui, San Son, stone bread, cakes and other pastry Taigu single "cooking" a cut on the drill out, tick, dial, clean, untreated wood, pressure, pull, twist and other 20 kinds of techniques. In addition to sliced noodles, the knife dial face, big noodles, tick the tip, Orecchiette, pulling pieces, pinch Geta, sip song, wiping tip, iron dial, sword side, dip the film, grip yo, Naked Oats surface kaolao ... ... called on and not by name of the too numerous to mention. And each side has done very charm. Some people described the "knife aside surface" of the operation and demeanor: "owned by a heap of snow, long strips of paper jade fat, light powder, a few were stacked, horizontal excavation blade knife, bow virtual waist of the order, the earth and the mountain, knife pat 1000 Langfan sound, hand-shadow shimmering white curtain floating. "famous writer Lao early 60's flavor of the pasta taste Shanxi pleased after the poem:" Hump eat Qi worthy of praise, cat ears and China aside real fish. " Face the most widely consumed material. Shanxi across the warm, cold temperate, criss-cross the mountains, basins, rivers and the Loess Plateau, nourishing unique and numerous World Essence: wheat flour, sorghum noodles, cornmeal, buckwheat flour, oat noodles, beans and noodles, millet noodles ... ... form the Kingdom of Shanxi cereals to pasta in this kingdom by the cut off. Eat alone in the Sanjin more flavor. Cooked, fry the food, eat the stew, fry the food, thick with food, simmer the food, eat a salad, soup, food, dry food, dipping sauce to eat ... ... can be described as cooking and frying fry simmer stew mix, all you can think of everything here is absolutely fine, there are many you do not mind, makes you hit section sigh in admiration. In addition In addition, there are two major stress Shanxi noodles, topping day, dipping sauce stewed soup, side SUBWAY; side dishes with the system, Jin Feng Jin Yun. On the 2nd dish code small materials four seasons vary and bittersweet flavors and taste. Yes, thousands of years people would eat food from entering a different kind of realm. Magnificent scenery in Shanxi noodles like those timeless attractions, like the symphony that happy note, as if poetry in the Lines of those worth reading a hundred times, give you an experience, a pleasure, a beautiful floating ideas together articles and unforgettable nostalgia.

Isa的回答：

我不会~~~但还是要微笑~~~：）