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洪占辉:关于菜名翻译的一些问题?

2020-8-12 17:55| 发布者: admin| 查看: 14| 评论: 0

摘要: 米仓的回答: 放前面比较好 菜名比较难翻译 找了一份给你参考: 全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后 ...

米仓的回答:

放前面比较好

菜名比较难翻译

找了一份给你参考:

全体乳猪 Roast whole suckling pig   特色五福拼盘 Special five varieties   葡国碳烧肉Portuguese roast pork   脆皮靓烧鸡Crispy chicken   湛江皇后水晶鸡Zhanjiang Crystal chicken   金牌回香鸡Golden tasty chicken   盐香脆皮鸡Salty crispy chicken   高州葱油先鸡Gaozhou style shallot favour Chicken   蜜汁碳烧*烧Honey charcoal pork   碳烧靓排骨Charcoal spare ribs   骨香乳鸽Tasty baby pigeon   锦绣烧味拼盘Assorted barbecue meat   新派卤水拼盘New style soy sauce stewed meat   新派卤水掌翼New style soy sauce stewed goose wing and feet   新派卤水大肠头New style soy sauce stewed pig’s intestine   新派卤水肚仔New style soy sauce stewed pig’s tomach   新派卤水脚仔New style soy sauce stewed pig’s hoof   盐焗肾片Baked salty chicken kidney   凉拌海蜇Marinated cold jelly fish   刀拍黄瓜Marinated cold cucumber   小食类Entree   日式海蜇Japanese style Jelly Fish   日式八爪鱼Japanese style Octopus   凉拌青瓜Marinated cold cucumber   凉拌粉皮Marinated cold bean pasty   蒜香肾片Garlic taste kidney   蒜香猪耳仔Garlic taste pig’s ear   麻辣凤爪Spicy hot chicken feet   琥珀核桃Deep fried walnut in Syrup      特别介绍Special Recommendation      泰汁银雪鱼Codfish in Thai sauce   甜麦豆炒带子北极贝Stir fry sweet bean scallops   脆皮咸猪手Salty taste crispy trotter   XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces   芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus   盐焗猪肚Baked salty pig’s stomach   XO酱爆生肠Stir fry intestines in XO sauce   辣子鸡Stir fry chicken with hot chilli   酥炸百花球Crispy fry flower ball   酱爆竹肠Stir fry intestines with bean sauce   黑椒蝴蝶骨Fry sphenoid with black pepper   剁椒鱼咀Stir fry fish head with hot chili   红葱头蒸鸡Braise chicken with shallot   沙锅鱼头煲Braise fish head clay pot   爆野兔Stir fry rabbit   京葱爆驼峰肉Stir fry camel hump with shallot   西芹腰果核桃肉Stir fry celery, cashew and walnut   鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce   椒盐排骨Spicy spare ribs   剁椒鱼咀Stir Fry fish mouth with chopped pepper   尖椒猪肚Stir fry Pig’s Stomach with hot chili   罗定豆豉鸡Luoding style braise chicken in bean sauce   辣子鸡丁Stir fry chicken dices with hot chili   鲍汁百灵菇Stir fry mushroom with abalone sauce   红葱头猪俐Stir fry pig’s tongue with onion   盐焗肾片Salt Kidney Pieces   蒜香骨Garlic tasty spare ribs   栗干炆鸡Stew chicken with chestnut   川汁鸡球Sichuan style chicken meat ball   酱爆双脆Soy sauce fry double cracking   水煮牛肉Poach beef with hot chili   鲜鱿让鲮鱼胶Squid with fish stuffing   豆腐鱼头煲Boil Fish Head with bean curd   豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce   豉油王鹅肠Stir fry goose intestines with soy sauce   姜葱爆牛肉Stir fry beef with ginger and shallot   黑椒炒牛肉Stir fry beef with black pepper   茶树菇蒸牛柳Steam beef and mushroom   酱爆牛柳Stir fry beef in bean sauce   剁椒鱼头Stir fry fish head with chopped hot chili   生炒骨/酸甜排骨Sweet and sour spare ribs   老坛子 Old crock   海味什锦煲Stew seafood combination in clay pot   泰式凤爪Thailand style chicken feet   回锅肉Sichuan style stew pork   梅菜蒸肉片Steam port with preserved vegetable   西汁鸡扒Chicken with western sauce   鲜淮山炆排骨Stew spare ribs with yam   翠玉兰花 Stir fry broccoli   酸茄黄金酿Brew sweet and sour eggplant   双菇扒菜胆略Stir fry mushrooms   牛肉炒蛋Stir fry beef and egg   凉瓜炒牛肉Stir fry beef with bitter melon   竹笙酿玉液Brew bamboo Shoot with wine   金华娃娃菜Stir fry baby cabbage   尖椒牛肉Stir fry beef with hot chili   芦笋炒牛肉Stir fry beef and asparagus   西兰花超鱿鱼Stir fry squid and broccoli   西芹炒腊味Stir fry preserved ham and celery   XO酱爆鱿鱼Stir fry squid in XO sauce   韭菜花炒银鱼Stir fry whitebait with chives   土豆炒肉片Stir fry pork with potato   煲淋大芥菜Leaf mustard in soup   三色蒸蛋Steam eggs   丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd   潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork   豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce   节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot   凉瓜炒肉片Stir fry pork with bitter melon   酸豆角炒肉碎Stir fry minced pork with pickle bean   菜甫煎蛋Fry egg with vegetable   榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek   上汤油菜Boil vegetable in chicken stock   盐水菜芯Boil vegetable in salty water   广州炒饭Guangzhou Fry Rice   白玉藏珍’Treasures hides in white jade   麻婆豆腐Sichuan style bean curd   凉瓜炒蛋Fry Eggs with bitten melon   炒油菜Stir fry vegetable   茄子煲Stew eggplant clay pot   蒜蓉炒丝瓜Stir fry gourd with garlic   虎皮尖椒Tiger Skin fry pepper   辣椒圈炒蛋Stir fry egg in hot chili   酸辣土豆丝Chili and sour potato   干炒牛河Dry fry rice noodles with beef   肉片炒面Stir fry noodles with pork   斋汤面Vegetarian noodle soup   豆豉爆辣椒圈Stir fry hot chili with bean sauce   老火例汤Soup of the day   豆腐鱼头汤Fish head and bean curd soup   番茄豆腐汤Tomato and bean curd soup   紫菜蛋花汤Laver and egg soup   椰子炖鸡Braise chicken in coconut   土茯苓煲龟Tortoise with tuckahoe soup      单尾品种Snacks and Desserts      榴莲酥Durian Crisp Nosh   *烧酥Barbecued Pork Crisp Nosh   萝卜酥 Turnip Crisp Nosh   蛋挞 Egg custard nosh   咸甜薄撑Salt/Sweet pancake   潮式煎饼Chaozhou style pancake   番茨饼Sweet potato pancake   黄金饼Golden cake   葱油饼Shallot pancake   香煎生肉包Fried minced pork bun   鸳鸯馒头Assorted steamed bun   炸馒头Fried bun pork with preserved vegetable 梅菜扣肉     steamed minced pork with salt fish 咸鱼蒸肉饼     sauté diced pork fillet with brown sauce 酱炸里脊丁     ham with fresh bamboo shoots 鲜笋火腿     braised pork leg 红烧猪蹄     pig tripe with chili sauce 麻辣猪肚     sliced meat and liver with fried rice crust 双片锅巴     pork chops with bean sauce 豆豉排骨     pork chops with sweet and sour sauce 糖醋排骨     sauté pork cubelets with hot pepper 宫保肉丁     meat with cayenne pepper 麻辣白肉     braised pork tendons 红烧蹄筋     meat balls braised with brown sauce 红烧狮子头     fried crisp pork slices with sugar powder 糖粉酥肉     roasted suckling pig 烤乳猪     fried crisp pork 脆皮锅酥肉     stewed pork with preserved bean curd 腐乳炖肉     braised pork slices in soy sauce 红烧扣肉     quick-fried pork and scallions 葱爆肉     sweet and sour pork 咕噜肉     steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉     double cooked pork slices 回锅肉     beef with orange peel 陈皮牛肉     mutton shashlik 烤羊肉串     rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉     mutton braised in brown sauce 红烧羊肉     汤类:     consommé 清汤     chowder 羹     double-stewed soup 老火汤     pork and radish soup 连锅汤     three fresh delicacies soup 三鲜汤     five-flavored mutton soup 五滋汤     shark’s fin soup 鱼翅汤     scallop soup 干贝汤     snake potage with eight delicacies 八珍蛇羹     stewed white gourd soup with eight ingredients 八宝冬瓜盅     ginseng and black hen soup 人参炖乌鸡     laver egg soup 紫菜蛋花汤     soup with bamboo shoots and fresh mush 竹笋鲜蘑汤     mushroom soup 清炖冬菇汤     Mt. Lushan stone fungus soup 庐山石耳汤     sliced roast 火鸭芥菜汤     mashed chicken and asparagus soup 芦笋鸡茸汤     consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤      hors d’oeuvers Jinjiang style 锦江拼盆     butterfly-shaped appetizer 蝴蝶冷盆     assorted appetizer 什锦冷盘     eight-diagram-shaped appetizer 太极八卦     spiced chicken liver and gizzard 卤鸡珍肝     shredded boiled pork meat 卤牛肉     spicy chicken giblets 卤鸡杂     salted duck gizzards 盐水鸭肫     duck wing tips 鸭翅膀     cold duck web 拌鸭掌     duck flippers with mustard sauce 芥末鸭掌     spiced peanuts 五香花生仁     sauté sword beans with dried shrimps 开洋炝刀豆     pickled hot vegetables 泡辣菜     cold vermicelli with mustard and meat shreds 冷拌粉皮     wine preserved crabs 醉蟹     boiled shrimps with salt 咸水虾     sliced pork tripe in hot chili oil 红油肚片     chicken pickled in fermented rice wine sauce 糟鸡     roast duck / goose 烧鸭(鹅)     multi-flavor chicken 怪味鸡     spiced beef 麻辣牛肉条     mixed meat in aspic 白切肉     sauté meat and vegetable 什锦肉冻     marinated chicken feet 五香凤爪     spiced marinated chicken 五香酱鸡     chicken skin with mustard sauce 芥末鸡皮     chicken slices with bean jelly sheets 鸡丝粉皮     chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅     roast duck shred in sauce 拌烤鸭丝     duck cutlets with sesame paste 麻酱鸭块     stewed salt-preserved duck 桂花盐水鸭     shrimp chip 虾片     cucumber with jellyfish and dried shelled shrimp 瓜皮虾     raw fish in sauce 生拌鱼     bird’ s nest in crystal sugar 冰糖燕窝     braised snipe in port wine 红酒烧竹鸡     grilled young pigeon 铁扒乳鸽     minced quail 鹌鹑松     eggs preserved in wine 糟蛋     pickled egg 酱蛋     egg in tea 茶叶蛋     spiced goose wing tps and webfeet 蒸腊鹅     spiced goose, Chaozhou style 潮州卤鹅     roast goose, Chaozhou style 潮州烧雁鹅     braised whole duck in soy sauce 红烧全鸭     spiced duck 五香鸭     steamed Nanjing salted duck 蒸南京板鸭     roast Beijing duck 北京烤鸭     sliced chicken in wine sauce 香糟鸡片     deep fried spring chicken 炸童子鸡     steamed chicken in lotus leaf packets 荷叶粉蒸鸡     fried chicken in paper packets 炸纸包鸡     chicken in orange flavor 陈皮鸡     curry chicken 咖喱鸡     braised chicken in casserole 砂锅鸡     mud-baked chicken 叫化子鸡

米仓的回答:

放前面比较好

菜名比较难翻译

找了一份给你参考:

全体乳猪 Roast whole suckling pig   特色五福拼盘 Special five varieties   葡国碳烧肉Portuguese roast pork   脆皮靓烧鸡Crispy chicken   湛江皇后水晶鸡Zhanjiang Crystal chicken   金牌回香鸡Golden tasty chicken   盐香脆皮鸡Salty crispy chicken   高州葱油先鸡Gaozhou style shallot favour Chicken   蜜汁碳烧*烧Honey charcoal pork   碳烧靓排骨Charcoal spare ribs   骨香乳鸽Tasty baby pigeon   锦绣烧味拼盘Assorted barbecue meat   新派卤水拼盘New style soy sauce stewed meat   新派卤水掌翼New style soy sauce stewed goose wing and feet   新派卤水大肠头New style soy sauce stewed pig’s intestine   新派卤水肚仔New style soy sauce stewed pig’s tomach   新派卤水脚仔New style soy sauce stewed pig’s hoof   盐焗肾片Baked salty chicken kidney   凉拌海蜇Marinated cold jelly fish   刀拍黄瓜Marinated cold cucumber   小食类Entree   日式海蜇Japanese style Jelly Fish   日式八爪鱼Japanese style Octopus   凉拌青瓜Marinated cold cucumber   凉拌粉皮Marinated cold bean pasty   蒜香肾片Garlic taste kidney   蒜香猪耳仔Garlic taste pig’s ear   麻辣凤爪Spicy hot chicken feet   琥珀核桃Deep fried walnut in Syrup      特别介绍Special Recommendation      泰汁银雪鱼Codfish in Thai sauce   甜麦豆炒带子北极贝Stir fry sweet bean scallops   脆皮咸猪手Salty taste crispy trotter   XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces   芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus   盐焗猪肚Baked salty pig’s stomach   XO酱爆生肠Stir fry intestines in XO sauce   辣子鸡Stir fry chicken with hot chilli   酥炸百花球Crispy fry flower ball   酱爆竹肠Stir fry intestines with bean sauce   黑椒蝴蝶骨Fry sphenoid with black pepper   剁椒鱼咀Stir fry fish head with hot chili   红葱头蒸鸡Braise chicken with shallot   沙锅鱼头煲Braise fish head clay pot   爆野兔Stir fry rabbit   京葱爆驼峰肉Stir fry camel hump with shallot   西芹腰果核桃肉Stir fry celery, cashew and walnut   鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce   椒盐排骨Spicy spare ribs   剁椒鱼咀Stir Fry fish mouth with chopped pepper   尖椒猪肚Stir fry Pig’s Stomach with hot chili   罗定豆豉鸡Luoding style braise chicken in bean sauce   辣子鸡丁Stir fry chicken dices with hot chili   鲍汁百灵菇Stir fry mushroom with abalone sauce   红葱头猪俐Stir fry pig’s tongue with onion   盐焗肾片Salt Kidney Pieces   蒜香骨Garlic tasty spare ribs   栗干炆鸡Stew chicken with chestnut   川汁鸡球Sichuan style chicken meat ball   酱爆双脆Soy sauce fry double cracking   水煮牛肉Poach beef with hot chili   鲜鱿让鲮鱼胶Squid with fish stuffing   豆腐鱼头煲Boil Fish Head with bean curd   豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce   豉油王鹅肠Stir fry goose intestines with soy sauce   姜葱爆牛肉Stir fry beef with ginger and shallot   黑椒炒牛肉Stir fry beef with black pepper   茶树菇蒸牛柳Steam beef and mushroom   酱爆牛柳Stir fry beef in bean sauce   剁椒鱼头Stir fry fish head with chopped hot chili   生炒骨/酸甜排骨Sweet and sour spare ribs   老坛子 Old crock   海味什锦煲Stew seafood combination in clay pot   泰式凤爪Thailand style chicken feet   回锅肉Sichuan style stew pork   梅菜蒸肉片Steam port with preserved vegetable   西汁鸡扒Chicken with western sauce   鲜淮山炆排骨Stew spare ribs with yam   翠玉兰花 Stir fry broccoli   酸茄黄金酿Brew sweet and sour eggplant   双菇扒菜胆略Stir fry mushrooms   牛肉炒蛋Stir fry beef and egg   凉瓜炒牛肉Stir fry beef with bitter melon   竹笙酿玉液Brew bamboo Shoot with wine   金华娃娃菜Stir fry baby cabbage   尖椒牛肉Stir fry beef with hot chili   芦笋炒牛肉Stir fry beef and asparagus   西兰花超鱿鱼Stir fry squid and broccoli   西芹炒腊味Stir fry preserved ham and celery   XO酱爆鱿鱼Stir fry squid in XO sauce   韭菜花炒银鱼Stir fry whitebait with chives   土豆炒肉片Stir fry pork with potato   煲淋大芥菜Leaf mustard in soup   三色蒸蛋Steam eggs   丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd   潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork   豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce   节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot   凉瓜炒肉片Stir fry pork with bitter melon   酸豆角炒肉碎Stir fry minced pork with pickle bean   菜甫煎蛋Fry egg with vegetable   榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek   上汤油菜Boil vegetable in chicken stock   盐水菜芯Boil vegetable in salty water   广州炒饭Guangzhou Fry Rice   白玉藏珍’Treasures hides in white jade   麻婆豆腐Sichuan style bean curd   凉瓜炒蛋Fry Eggs with bitten melon   炒油菜Stir fry vegetable   茄子煲Stew eggplant clay pot   蒜蓉炒丝瓜Stir fry gourd with garlic   虎皮尖椒Tiger Skin fry pepper   辣椒圈炒蛋Stir fry egg in hot chili   酸辣土豆丝Chili and sour potato   干炒牛河Dry fry rice noodles with beef   肉片炒面Stir fry noodles with pork   斋汤面Vegetarian noodle soup   豆豉爆辣椒圈Stir fry hot chili with bean sauce   老火例汤Soup of the day   豆腐鱼头汤Fish head and bean curd soup   番茄豆腐汤Tomato and bean curd soup   紫菜蛋花汤Laver and egg soup   椰子炖鸡Braise chicken in coconut   土茯苓煲龟Tortoise with tuckahoe soup      单尾品种Snacks and Desserts      榴莲酥Durian Crisp Nosh   *烧酥Barbecued Pork Crisp Nosh   萝卜酥 Turnip Crisp Nosh   蛋挞 Egg custard nosh   咸甜薄撑Salt/Sweet pancake   潮式煎饼Chaozhou style pancake   番茨饼Sweet potato pancake   黄金饼Golden cake   葱油饼Shallot pancake   香煎生肉包Fried minced pork bun   鸳鸯馒头Assorted steamed bun   炸馒头Fried bun pork with preserved vegetable 梅菜扣肉     steamed minced pork with salt fish 咸鱼蒸肉饼     sauté diced pork fillet with brown sauce 酱炸里脊丁     ham with fresh bamboo shoots 鲜笋火腿     braised pork leg 红烧猪蹄     pig tripe with chili sauce 麻辣猪肚     sliced meat and liver with fried rice crust 双片锅巴     pork chops with bean sauce 豆豉排骨     pork chops with sweet and sour sauce 糖醋排骨     sauté pork cubelets with hot pepper 宫保肉丁     meat with cayenne pepper 麻辣白肉     braised pork tendons 红烧蹄筋     meat balls braised with brown sauce 红烧狮子头     fried crisp pork slices with sugar powder 糖粉酥肉     roasted suckling pig 烤乳猪     fried crisp pork 脆皮锅酥肉     stewed pork with preserved bean curd 腐乳炖肉     braised pork slices in soy sauce 红烧扣肉     quick-fried pork and scallions 葱爆肉     sweet and sour pork 咕噜肉     steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉     double cooked pork slices 回锅肉     beef with orange peel 陈皮牛肉     mutton shashlik 烤羊肉串     rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉     mutton braised in brown sauce 红烧羊肉     汤类:     consommé 清汤     chowder 羹     double-stewed soup 老火汤     pork and radish soup 连锅汤     three fresh delicacies soup 三鲜汤     five-flavored mutton soup 五滋汤     shark’s fin soup 鱼翅汤     scallop soup 干贝汤     snake potage with eight delicacies 八珍蛇羹     stewed white gourd soup with eight ingredients 八宝冬瓜盅     ginseng and black hen soup 人参炖乌鸡     laver egg soup 紫菜蛋花汤     soup with bamboo shoots and fresh mush 竹笋鲜蘑汤     mushroom soup 清炖冬菇汤     Mt. Lushan stone fungus soup 庐山石耳汤     sliced roast 火鸭芥菜汤     mashed chicken and asparagus soup 芦笋鸡茸汤     consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤      hors d’oeuvers Jinjiang style 锦江拼盆     butterfly-shaped appetizer 蝴蝶冷盆     assorted appetizer 什锦冷盘     eight-diagram-shaped appetizer 太极八卦     spiced chicken liver and gizzard 卤鸡珍肝     shredded boiled pork meat 卤牛肉     spicy chicken giblets 卤鸡杂     salted duck gizzards 盐水鸭肫     duck wing tips 鸭翅膀     cold duck web 拌鸭掌     duck flippers with mustard sauce 芥末鸭掌     spiced peanuts 五香花生仁     sauté sword beans with dried shrimps 开洋炝刀豆     pickled hot vegetables 泡辣菜     cold vermicelli with mustard and meat shreds 冷拌粉皮     wine preserved crabs 醉蟹     boiled shrimps with salt 咸水虾     sliced pork tripe in hot chili oil 红油肚片     chicken pickled in fermented rice wine sauce 糟鸡     roast duck / goose 烧鸭(鹅)     multi-flavor chicken 怪味鸡     spiced beef 麻辣牛肉条     mixed meat in aspic 白切肉     sauté meat and vegetable 什锦肉冻     marinated chicken feet 五香凤爪     spiced marinated chicken 五香酱鸡     chicken skin with mustard sauce 芥末鸡皮     chicken slices with bean jelly sheets 鸡丝粉皮     chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅     roast duck shred in sauce 拌烤鸭丝     duck cutlets with sesame paste 麻酱鸭块     stewed salt-preserved duck 桂花盐水鸭     shrimp chip 虾片     cucumber with jellyfish and dried shelled shrimp 瓜皮虾     raw fish in sauce 生拌鱼     bird’ s nest in crystal sugar 冰糖燕窝     braised snipe in port wine 红酒烧竹鸡     grilled young pigeon 铁扒乳鸽     minced quail 鹌鹑松     eggs preserved in wine 糟蛋     pickled egg 酱蛋     egg in tea 茶叶蛋     spiced goose wing tps and webfeet 蒸腊鹅     spiced goose, Chaozhou style 潮州卤鹅     roast goose, Chaozhou style 潮州烧雁鹅     braised whole duck in soy sauce 红烧全鸭     spiced duck 五香鸭     steamed Nanjing salted duck 蒸南京板鸭     roast Beijing duck 北京烤鸭     sliced chicken in wine sauce 香糟鸡片     deep fried spring chicken 炸童子鸡     steamed chicken in lotus leaf packets 荷叶粉蒸鸡     fried chicken in paper packets 炸纸包鸡     chicken in orange flavor 陈皮鸡     curry chicken 咖喱鸡     braised chicken in casserole 砂锅鸡     mud-baked chicken 叫化子鸡

王燕华的回答:

DengChunXiang braise in soy sauce meat

Д↗℃Ξ的回答:

名字要放在后面才是最正确的:braised pork leg by Deng Chunxiang


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