李骁的回答：清明节的习俗除了注重禁火、扫墓外，还包括摇摆、踩踏和植树等一系列传统体育活动。
1、摇摆：这是中国古代清明节的习俗。摆动，这意味着拉绳子和移动。它的历史很悠久，最早被称为千秋，后来为了避讳而改为秋千。
2、踩踏：也叫春游。古时称之为“春寻”、“春寻”等，清朝4月，春回大地，自然世界充满生机。现在是郊游的好时机。中国人一直保持着清清的习惯。
3、植树：清明前后，春阳普照，春雨飞扬，植苗成活率高，生长快。因此，自古以来，中国就有在清明植树的习惯。有人又称清明节为“植树节”，植树习俗从此流传至今。
In addition to prohibiting fires and sweeping tombs, the custom of Qingming Festival also includes a series of traditional sports such as swaying, trampling and planting trees.
1、Swing: This is the custom of Qingming Festival in ancient China. Swing, which means pulling the rope and moving. It has a long history, first known as Qianqiu, and later changed to swing to avoid taboos.
2、Stepping on: It's also called spring outing. In ancient times, it was called "Spring Search", "Spring Search" and so on. In April of the Qing Dynasty, Spring returned to the earth and the natural world was full of vitality. Now is a good time for outing. The Chinese people have always maintained the habit of purity.
3、Tree planting: Before and after the Qingming Dynasty, the spring sun was shining, the spring rain was flying, the survival rate of planting seedlings was high, and the growth rate was fast. Therefore, since ancient times, China has had the habit of planting trees in the Qingming Dynasty. Some people also call the Qingming Festival "Tree Planting Day", and the custom of planting trees has been spreading ever since.
黄玉生的回答：During the Qingming Dynasty, there was a custom of eating green dumplings in the south of the Yangtze River. Qingtuanzi crushes the juice from a wild plant called "Pulp Wheatgrass", then mixes the juice with the dried water-milled pure glutinous rice flour, and then begins to make the dough.?
The filling of dough is made of delicate sugar and bean paste. When filling, a small piece of sugar lard is added. After the green balls are made, they are steamed in the cage and the cooked vegetable oil is evenly brushed on the surface of the balls with a brush when they are out of the cage, which is a great success.
清明时节，江南一带有吃青团子的风俗习惯。青团子是用一种名叫“浆麦草”的野生植物捣烂后挤压出汁，接着取用这种汁同晾干后的水磨纯糯米粉拌匀揉和，然后开始制作团子。
团子的馅心是用细腻的糖豆沙制成，在包馅时，另放入一小块糖猪油。团坯制好后，将它们入笼蒸熟，出笼时用毛刷将熟菜油均匀地刷在团子的表面，这便大功告成了。
张清华的回答：Celebrated two weeks after the vernal equinox, Tomb Sweeping Day is one of the few traditional Chinese holidays that follows the solar calendar-- typically falling on April 4, 5, or 6. Its Chinese name "Qing Ming" literally means "Clear Brightness," hinting at its importance as a celebration of Spring. Similar to the spring festivals of other cultures, Tomb Sweeping Day celebrates the rebirth of nature, while marking the beginning of the planting season and other outdoor activities. Qing Ming Jie in Ancient Times In ancient times, people celebrated Qing Ming Jie with dancing, singing, picnics, and kite flying. Colored boiled eggs would be broken to symbolize the opening of life. In the capital, the Emperor would plant trees on the palace grounds to celebrate the renewing nature of spring. In the villages, young men and women would court each other. The Tomb Sweeping Day as Celebrated Today With the passing of time, this celebration of life became a day to the honor past ancestors. Following folk religion, the Chinese believed that the spirits of deceased ancestors looked after the family. Sacrifices of food and spirit money could keep them happy, and the family would prosper through good harvests and more children. Today, Chinese visit their family graves to tend to any underbrush that has grown. Weeds are pulled, and dirt swept away, and the family will set out offerings of food and spirit money. Unlike the sacrifices at a family's home altar, the offerings at the tomb usually consist of dry, bland food. One theory is that since any number of ghosts rome around a grave area, the less appealing food will be consumed by the ancestors, and not be plundered by strangers. Honoring Ancestors Honoring ancestors begins with proper positioning of a gravesite and coffin. Experts in feng shui, or geomancy, determine the quality of land by the surrounding aspects of streams, rivers, trees, hills, and so forth. An area that faces south, with groves of pine trees creates the best flow of cosmic energy required to keep ancestors happy. Unfortunately, nowadays, with China's burgeoning population, public cemetaries have quickly surplanted private gravesites. Family elders will visit the gravesite at least once a year to tend to the tombs. While bland food is placed by the tombs on Qing Ming Jie, the Chinese regularly provide scrumptious offerings to their ancestors at altar tables in their homes. The food usually consists of chicken, eggs, or other dishes a deceased ancestor was fond of. Accompanied by rice, the dishes and eating utensils are carefully arranged so as to bring good luck. Sometimes, a family will put burning incense with the offering so as to expedite the transfer of nutritious elements to the ancestors. In some parts of China, the food is then eaten by the entire family. Kites Besides the traditions of honoring the dead, people also often fly kits on Tomb Sweeping Day. Kites can come in all kinds of shapes, sizes, and colors. Designs could include frogs, dragonflies, butterflies, crabs, bats, and storks. 曾祥国的回答：楼上厉害自己写的啊？～ |
